Love Bites (Fried Oysters)

Our Ratings
5/5

INGREDIENTS

  • 4 small oysters
  • Vegetable or peanut oil, for frying
  • 1/4 cup all-purpose flour
  • 1 cup buttermilk
  • 1 chipotle chile in adobo (for example La Marena)
  • 1/4 cup mayonnaise
  • 4 pieces sea urchin (uni)
  • 2 tablespoons spicy pickles, diced
  • 2 tablespoons pomegranate seeds
  • Lemon juice

INSTRUCTIONS

  1. Crack the oysters open, reserve the meat and rinse and dry the shells.
  2. Heat some oil in a saucepan to 350 degrees F.
  3. Toss the oysters in the flour and remove. Make a batter with buttermilk and the flour. Batter the oysters and fry them until golden. Drain on paper towels.
  4. Make the chipotle mayo by blending the chipotle with the mayo until you have a sauce that’s just a little spicy.
  5. To serve, arrange a little mayo in a shell and top with 1 fried oyster, a little uni, a little pickle, then top with a couple of pomegranate seeds, a drop of two of lemon juice and serve.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Red Oyster® USA

228 East 45th Street, Suite 9E
New York, 10017 NY

+1 212 380 1134

info@red-oyster.com

More to explorer

Picture of Festive Champagne Oysters

Festive Champagne Oysters

Serves 4 24 oysters 10 oz champagne 2 shallots finely chopped 10 oz cream Pepper (preferably white pepper) Chopped chives for the