Our Ratings

Ingredients for 4:

  • 4 Crisp & saline oysters
  • 1 tomato
  • 1 shallot
  • Juice of 1 lime
  • ½ cucumber
  • 2,54 oz or 75 ml Ponzu sauce
  • 1 leek
  • 1 tbsp masago
  • Kosher salt


  • Cut a cross in the tomato and put it for 10 seconds in boiling water
  • Cool the tomato with cold water and remove the skin
  • Cut the tomato in half and remove the seeds and stem
  • Finely chop the tomato in small cubes
  • Peel the shallot and finely chop
  • Mix tomato,shallot, lime juice and salt&pepper according to your taste
  • Peel the cucumber and cut it in pieces
  • Use a food processor to mix cucumber and ponzu sauce
  • Add a bit of salt and pepper
  • Fill 4 small glasses with the cucumber/ponzu juice and add 1 oyster per glass and 1 tbsp of tomatosalsa
  • Clean the leek and cut it into small pieces
  • Serve the oyster shooter with a bit of masago and leek

Red Oyster® USA

228 East 45th Street, Suite 9E
New York, 10017 NY

+1 212 380 1134


More to explore


Welcome Red Oyster UK

Welcome Red Oyster UK We’re happy to announce Red Oyster is opening in London! Meaning, wherever you are in the Greater London

Oystertainer Haydn in Yerseke

Harvesting flat oysters

Harvesting flat oysters Always want harvesting flat oysters? Haydn, one of our Oystertainers who recently moved back home to start Red Oyster

Prince Edward Island oysters

Oyster experiences in Toronto

Our unplanned oyster escapade in Toronto Shuck Yeah! Our Unplanned Oyster Escapade in Toronto So, picture this: We’re all geared up for