Pomegranate Vinaigrette

Our Ratings
5/5

  • 12 Oysters – Fresh & Saline
  • 8 tbsp red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 minced shallot
  • Seeds of 1/2 Pomegranate
  • Freshly grinded black pepper

Instructions:

  • Get the seeds of the Pomegranate (or use ready to use Pomegranate seeds)
  • Mix the red wine vinegar, balsamic vinegar, minced shallot and pomegranate seeds
  • Bring to taste with pepper
  • Open the oysters. Drain a bit of the oyster liquor
  • Put 1 tsp pomegranate vinaigrette on each oyster
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Red Oyster® USA

228 East 45th Street, Suite 9E
New York, 10017 NY

+1 212 380 1134

info@red-oyster.com

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