Red Oyster Redefining Oyster Catering
Today culinary experiences often define the success of an event. Red Oyster redefines oyster catering by carving a unique niche that blends the art of shucking oysters with the joy of entertainment. Founded nearly 20 years ago by Martijn Wijn, Red Oyster offers what they call Oystertainment®, a lively, immersive experience where roving oyster shuckers not only provide fresh, delicious oysters but also engage with guests, turning the culinary act into an interactive event.
The concept of Red Oyster originated in the Netherlands in 2000 when Wijn, the company’s founder, combined his passion for oysters with a desire to create an interactive dining experience. “An oyster is just an oyster until you make it special; we call this Oystertainment®,” says Wijn. Red Oyster is now a global brand with a presence in countries like Belgium, Italy, the United States, and, most recently, the UK.
Angelique van der Made, co-founder of Red Oyster US, offers insights into how the company has grown into an international sensation. “It all started with Martijn shucking oysters in front of people, educating them on the spot,” explains Angelique. What began as a simple concept quickly turned into an overnight success before the company evolved into a full-fledged experience, combining Martijn’s love for oysters with his flair for creating memorable experiences for guests.
