Caviartainment is a special way to serve caviar that turns eating into a fun show. Instead of just putting caviar on a plate, we make it part of an exciting experience where food and entertainment come together.
At the center of Caviartainment is Osetra caviar, which is kept cold on ice so it stays fresh. We serve it with a mother of pearl spoon on a soft pancake, called a blini, and a dollop of creme fraiche. The mix of the buttery and salty caviar, creme fraiche and mild taste of the blini makes it extra delicious. We can serve different types of caviar, depending on your taste pallet and budget. We like to use Osetra caviar from Italy because it has a smooth texture, a slightly nutty taste, and rare golden-brown pearls that make it special.
The real fun comes from our Caviartainers, who don’t just serve caviar—they put on a show! They wear unique outfits designed to carry and serve caviar in a stylish way, making sure every guest gets their caviar with a little bit of flair.
As guests enjoy their food, they also get to watch as the Caviartainers move around the event, serving caviar in a way that feels exciting and different.
Caviar on a freshly shucked oysters is also a superb combination. Our Oystertainers can serve the caviar on the oysters while they are doing our Oystertainment®.
Caviartainment is perfect for big parties, weddings, and fancy events where people want something unique, luxurious, and memorable.
It’s a fresh and fun way to bring luxury to any event!
Let’s Caviartain you!
Frequently Asked Questions
The number oysters you should get for your party depends on 3 factors: the Oystertaining time you’d like, the number of guests, and the location. On average we take into account 3 oysters per person. The minimum oyster order is 100 oysters, and our experts will work with you to make sure that you have all the oysters and Oystertainers (oystershuckers) you need to make your event a huge success.
Our Oystertainers open oysters on the spot as they move around the room, so there is no need to provide a table! They will bring the oysters in a cooler, and a custom Red Oyster backpack with all their equipment. All you need to provide is a small space to store the cooler and the backpack, and a garbage can for the empty shells. We’ll do the rest!
We prefer to serve up North East Coast and West Coast oysters in the USA. Most of our customers like the fresh oysters from ME, MA, CT, or PEI Canada. We are proud to have built up lasting, trusting relationships with our dedicated oyster farmers. After all, they are our partners in bringing you the best bivalves, and we work together to make sure that we provide you with the most delicious ones every time. Most of our oyster farmers have family-owned businesses that have been farming oysters for generations.
Call us now for your oyster catering in New York.
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