The real recipe for oysters Rockefeller remains a secret by the descendants of Jules Alciatore (of the famous Antoine’s restaurant in New Orleans).  The recipe

Ingredients for 4: 4 Crisp & saline oysters 1 tomato 1 shallot Juice of 1 lime ½ cucumber 2,54 oz or 75 ml Ponzu sauce

Ingredients for 6 persons:  6 opened crisp and saline oysters 1 1/3 cup of tomato juice 2 tbsp Vodka Worchestershire sauce 2 teaspoons lemon juice

Ingredients for 4 people:  ·         24 Oysters ·         6 tomatoes ·         4 chopped basil leaves ·         1 finely chopped shallot ·         1 lemon ·         1/2

Ingredients for 4 people:  ·         16 oysters ·         0.6 pounds of firm white fish in 16 thinly sliced ​​(halibut, brill, turbot) ·         1 small zucchini

12 Oysters – Fresh & Saline 8 tbsp red wine vinegar 1 tbsp balsamic vinegar 1 minced shallot Seeds of 1/2 Pomegranate Freshly grinded black