INGREDIENTS 16-32 small oysters, or larger ones cut in half, shucked 8-16 slices of thin-cut bacon 16-32 wooden toothpicks 3-4 limes or lemons INSTRUCTIONS 1. Cook

Ingredients: 2 dozen oysters For the sauce: 100 ml extra virgin olive oil 125 gr unsalted butter 1 tbsp brown sugar 1 big sjalot, chopped

Ingredients for 6 oysters 6 bigger oysters 20 grams  grated Parmezane cheese Preparation for the garlic butter 50 gram unsalted butter 2 cloves of garlic

Ingredients for 6 people: 6 oysters Juice of ½ lemon or lime 6 slices of smoked salmon cut into thin strips 1 cup sour cream