INGREDIENTS 4 tablespoons unsalted butter, softened to room temp 2 tablespoons bourbon 2 tablespoon honey 2 garlic cloves, minced 1 chipotle chili in adobo sauce, minced 12 oysters, shucked INSTRUCTIONS In

INGREDIENTS 4 small oysters Vegetable or peanut oil, for frying 1/4 cup all-purpose flour 1 cup buttermilk 1 chipotle chile in adobo (for example La

INGREDIENTS 12 large fresh oysters 2 tablespoons of butter 3 cups of spinach, roughly chopped 1 tablespoon garlic, minced Salt and pepper, to taste 1

INGREDIENTS 4 flat oysters (belons in size 4 or 5 zeros) 0.5 fennel bulb 1 cucumber 0.5 bunch of dragon 4 tablespoons Pernod salicornia cress

INGREDIENTS 16-32 small oysters, or larger ones cut in half, shucked 8-16 slices of thin-cut bacon 16-32 wooden toothpicks 3-4 limes or lemons INSTRUCTIONS 1. Cook

Ingredients: 2 dozen oysters For the sauce: 100 ml extra virgin olive oil 125 gr unsalted butter 1 tbsp brown sugar 1 big sjalot, chopped