How to shuck an oyster

There’s nothing like eating a freshly shucked oyster, so the best way of making sure you can have one any time is to learn to do it yourself! Opening oysters smoothly will make you the star of your parties during the holiday season, the best asset at a summer barbecue, the organiser of the best evenings in and, crucially, will mean that you can eat an oyster whenever you like. Eat them raw and delicious out of the shell, or have a look at our recipes to find the perfect way of preparing them. Either way, the first step is to learn how to shuck, so here is our founder Matijn giving you a lesson on how to open your very own oysters.

 

We love talking about oysters, so if you’d like more detailed instructions about the shucking process, get in touch and we’d be delighted to answer any questions you have.

 

Share this post

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Latest news

Peach, ginger, and mint mignonette

Oysters and mignonettes

Oysters and a mignonette are like peas in a pod; they give your fresh oyster a completely different taste. Some mignonettes can

Oysters, caviar and Gin Mare

Oysters and Caviar

Oysters and Caviar are a very festive combination. It is a perfect appetizer for the holidays; no preparation needed, very healthy, low

Scroll to Top

Oysters to go

Enjoy our fresh oyster at home!

Unfortunately there are no events to cater at the moment , but that does not mean you can’t enjoy our delicous fresh oyster!

Place your order today and enjoy them in the comfort of your own home!