Our Ratings
5/5

INGREDIENTS

  • 16-32 small oysters, or larger ones cut in half, shucked
  • 8-16 slices of thin-cut bacon
  • 16-32 wooden toothpicks
  • 3-4 limes or lemons

INSTRUCTIONS

1. Cook the bacon slices on medium low heat in a large frying pan, until it’s about halfway cooked, but not crispy yet. Set the bacon aside to cool. Cook the oysters, shortly, in a separate pan.
2. Heat the grill while you wrap the oysters.
3. Wrap 1/2 a piece of bacon around the oyster and secure it with the toothpick.
4. Grill at high temperature to crisp the oyster and the bacon, for about 5-6 minutes.
5. Serve as soon as they come off the grill add some lemon or lime.

Facebook
Twitter
LinkedIn

Red Oyster® USA

228 East 45th Street, Suite 9E
New York, 10017 NY

+1 212 380 1134

info@red-oyster.com

More to explore

Oystertainer

Welcome Red Oyster UK

Welcome Red Oyster UK We’re happy to announce Red Oyster is opening in London! Meaning, wherever you are in the Greater London

Oystertainer Haydn in Yerseke

Harvesting flat oysters

Harvesting flat oysters Always want harvesting flat oysters? Haydn, one of our Oystertainers who recently moved back home to start Red Oyster

Prince Edward Island oysters

Oyster experiences in Toronto

Our unplanned oyster escapade in Toronto Shuck Yeah! Our Unplanned Oyster Escapade in Toronto So, picture this: We’re all geared up for