Bangin’ Oysters

Our Ratings


  • 12 large fresh oysters
  • 2 tablespoons of butter
  • 3 cups of spinach, roughly chopped
  • 1 tablespoon garlic, minced
  • Salt and pepper, to taste
  • 1 lemon, juiced
  • ¾ cup mayonnaise
  • 1 cup cream cheese
  • 1/4 cup Parmesan cheese, grated


  1. In a large sauté pan, melt butter and sauté spinach with garlic. Season with salt and pepper.
  2. In a mixing bowl, whisk lemon and mayo until well incorporated.
  3. Add cream cheese and Parmesan cheese to the sautéed spinach, cut heat on stove and allow residual heat to slowly melt down cheeses.
  4. Shuck oysters and place on a roasting rack.
  5. Add sautéed spinach and cheese mixture to a separate mixing bowl, and combine thoroughly.
  6. Place 1/2 tablespoon of the lemon mayo on top of each raw oyster. Put 1 tablespoon of spinach cream cheese on top of each mayo-covered oyster.
  7. Place dressed oysters in an oven set to broil, and cook until light golden brown.


Share on facebook
Share on google
Share on twitter
Share on linkedin

Red Oyster® USA

228 East 45th Street, Suite 9E
New York, 10017 NY

+1 212 380 1134

More to explorer

The Big Oyster book

Oysters in NYC

Oysters in New York City – Learn more and you will love the oyster more than ever! Red Oyster USA is proud

Picture of Festive Champagne Oysters

Festive Champagne Oysters

Serves 4 24 oysters 10 oz champagne 2 shallots finely chopped 10 oz cream Pepper (preferably white pepper) Chopped chives for the