Serves 4 24 oysters 10 oz champagne 2 shallots finely chopped 10 oz cream Pepper (preferably white pepper) Chopped chives for the final garnish Cover

Ingredients: 12 large oysters in half shell 12 tsp of black bean sauce 2 tsp of fried onions 3 green onions thinly sliced 7 tbsp

Vinaigrettes give your oysters a festive taste and a nice variation on lemon or a hot sauce. Easter is a very good moment to try this.Imagine

Ingredients: 1 dozen medium-size oysters on the half-shell 12 tbsp of freshly grated pecorino cheese (1 tbsp for each oysters) 1 rustic loaf of bread, sliced Green

The real recipe for oysters Rockefeller remains a secret by the descendants of Jules Alciatore (of the famous Antoine’s restaurant in New Orleans).  The recipe

Ingredients for 4: 4 Crisp & saline oysters 1 tomato 1 shallot Juice of 1 lime ½ cucumber 2,54 oz or 75 ml Ponzu sauce