Our Ratings
5/5

INGREDIENTS

  • 4 tablespoons unsalted butter, softened to room temp
  • 2 tablespoons bourbon
  • 2 tablespoon honey
  • 2 garlic cloves, minced
  • 1 chipotle chili in adobo sauce, minced
  • 12 oysters, shucked

INSTRUCTIONS

  1. In a small food processor or mixing bowl, combine the butter, bourbon, honey, garlic, and chipotle. Stir or pulse until well-mixed.
  2. Heat the BBQ. Remove the butter from the fridge, and place a scant tablespoon on each shucked oyster.
  3. Place the oysters on the grill or transfer to a baking sheet and place under the broiler.
  4.  Once the oysters and butter have bubbled and caramelized, remove them from the grill or broiler, about 3 minutes.
  5. Cool slightly before enjoying (the shells will be very hot). Serve warm.
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Red Oyster® USA

228 East 45th Street, Suite 9E
New York, 10017 NY

+1 212 380 1134

info@red-oyster.com

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